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mainly from the bird's-eye chili
Grilled steak in two steps
and for fruity
Always balance the heat with yoghurt
Salish-Alderwood traubenzauber mainly from the bird's-eye chiliSalish Alderwood, intensely smoky Pacific sea salt smoked over red alderwood Salish Alderwood is a Pacific sea salt from the north west of the USA, traditionally smoked over real red alderwood. This gives it a deep brown colour and an intense, smoky aroma with a full woody note, a clear saltiness and a long finish. That brings an authentic BBQ aroma to your dishes, entirely without a grill. Carefully imported and filled by us in Klingenberg am Main.
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